Chinese Food
All Recipes
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Stir fried yam and carrot with crispy lettuce
I like lettuce. My mother likes yams. Carrots are nutritious. So these three dishes are nutritious and delicious together. How beautiful they look like green, white, red...
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
European Walnut Bread (bread machine version)
My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.
Soft chocolate
This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have ... ...
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Baby nutritious congee - pork pine and green vegetable congee
My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
Salted duck egg with green pepper
Some time ago, my boyfriend wanted to make congee with preserved eggs and lean meat. As a result, he mistook salted duck eggs for preserved eggs in the supermarket. The porridge is a bit heavy. The salted eggs are put on the shelf. Take care of ... ...
Chocolate cupcake with all eggs and zero mistakes
The material is very simple. It's very homely. The whole egg cake doesn't retract. It can hardly fail. I didn't buy cocoa. It was made of beehive dark chocolate in my stock. This is the quantity of nine small paper cups.
Homemade meat floss
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Hot and sour potato shreds
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Sweet and sour sirloin
This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...
